Publish Time: 2025-11-07 Origin: Site
Want to make your own crunchy garlic chili sauce? You just need a few pantry staples and a little time. You can easily create homemade chili garlic sauce that fits your taste. Try different flavors, and make it as spicy or mild as you like. Anyone can do this!
You can make crunchy garlic chili sauce at home. Use simple ingredients like dried garlic, dried chili, and sunflower oil. Change the heat and flavor to what you like.
Get your ingredients ready before you start cooking. Chop the garlic and measure the spices first. This helps make cooking easier and faster.
Put your homemade chili garlic crunch in a clean jar with a tight lid. Keep it in the fridge. It stays fresh for 3 to 6 months. You will always have a tasty topping for your meals.
Image Source: pexels
You can make crunchy garlic chili sauce with things you may have at home. Here is a simple table that shows what you need for this recipe:
| Ingredient | Description |
|---|---|
| Sunflower oil | Makes a smooth base and helps fry the mix. |
| Dried garlic | Gives crunch and strong garlic taste. |
| Dried chili | Adds heat and bright color to the sauce. |
| Dried onion | Brings sweetness and more flavor. |
| Sugar | Helps balance the spicy chili crisp. |
| Salt | Makes all the flavors stronger. |
| Sesame oil | Gives a nutty smell. |
| Soy sauce | Adds a salty and tasty flavor. |
| Yeast extract | Makes the sauce taste richer. |
| Citric acid | Makes the sauce taste fresh. |
| Crunchy garlic granules with chili oil | Adds more crunch and heat. |
You can also use fresh garlic, chili peppers, and vinegar if you want to try a new chili oil recipe.
Do you want your chili garlic crunch to taste even better? You can add some of these chef favorites:
Shallots
Gochugaru
Sesame seeds
Ginger
Vinegar
Doubanjiang
Shiitake mushroom
Dashi
Parmesan rind
Star anise
Cinnamon
Lemon zest
Honey
Soy sauce
Fish sauce
These extras can make the flavor stronger, add crunch, or change how spicy it is. You can mix and match to make your own chili crunch.
Get your ingredients ready before you start. Here are some easy tips:
Tip: Chop your garlic and measure your spices first. This makes cooking faster when you start frying.
Mix your crunchy garlic chili sauce with soy sauce, vinegar, honey, ginger, or sesame oil for more flavor.
Roast garlic and chili peppers before mixing to make the sauce taste better.
Change the texture by blending less or adding peanuts or cilantro.
Pick different chili peppers to make it more or less spicy. Frying dried chiles makes the taste stronger.
Now you are ready to start your recipe and make a spicy chili crisp that you will enjoy!
Image Source: pexels
You want your crunchy garlic chili sauce to have the perfect crispy bite. Start by heating sunflower oil in a pan. Keep the temperature between 225°F and 350°F. This range helps garlic and chili get crunchy without burning. Watch the heat closely. Garlic burns fast, so stay alert. Stir often and use a slotted spoon to move the pieces around. If you see the garlic turning golden, lower the heat. Avoid high heat when simmering. This step is key for a crunchy chili oil recipe.
Use dried garlic and dried chili for extra crunch.
Fry in small batches for even cooking.
Remove the garlic and chili when they look golden and crispy.
Tip: Always let the fried garlic and chili drain on paper towels. This keeps your chili crisp from getting soggy.
Now you can mix everything together. Grab a clean bowl and add your fried garlic and chili. Pour in dried onion, sugar, salt, sesame oil, soy sauce, yeast extract, and citric acid. Add crunchy garlic granules with chili oil for more texture. If you want to try optional add-ins, toss in shallots, ginger, or sesame seeds. Mix gently so you keep the crunch.
To prevent oil separation, keep the heat low while you combine the ingredients. This lets the flavors blend slowly and keeps your garlic chili crisp oil smooth. Stir until everything looks even. Taste a little to check the flavor.
Add vinegar or honey for a sweet and tangy twist.
Mix in fresh chili peppers for extra heat.
Try roasted garlic for a deeper flavor.
You can change the taste and texture of your chili garlic sauce recipe. If you want less heat, add honey or lemon juice one teaspoon at a time. If you want more spice, add finely minced fresh chili and simmer for five minutes. Remember, the heat can get stronger after a day, so make changes slowly.
For more crunch, add extra garlic granules or fried shallots.
If you want a smoother sauce, blend part of the mix.
To make it sweeter, add a little more sugar.
If you want it saltier, use more soy sauce or a pinch of salt.
Note: Always taste as you go. Adjust the recipe to match your favorite flavor.
You can make your homemade chili crunch fit your style. Try different substitutions if you want to change things up. Here is a table with popular swaps:
| Substitution Type | Suggested Substitute |
|---|---|
| Chili | Smoked paprika or 1 tbsp gochujang paste |
| Garlic | Mushroom powder or seasoning |
| Soy Sauce | Coconut Aminos |
| Sweetener | Agave or maple syrup |
| Spice (less) | Reduce red chili flakes to 1 tbsp |
| Spice (more) | Increase red chili flakes to 3 tbsp |
You can also use avocado, grapeseed, or refined liquid coconut oil instead of sunflower oil. Add a cinnamon stick or star anise pods for a new flavor. If you want to explore more, check out these chili crisp recipe variations:
| Variation | Description | Dietary Preference |
|---|---|---|
| S&B Crunchy Garlic with Chili Oil | Japanese version with fried garlic, onion, and almonds; less heat, more crunch. | Mild flavor seekers |
| Oo’mämē Chile Crisp | Offers global versions (Chinese, Moroccan, Indian, Mexican) with diverse flavors. | Flavor explorers |
| Don Chilio Chile Crisp | Mexican chili crisp made with fried chiles; can be mild or hot. | Taco and quesadilla lovers |
| Momofuku Chili Crunch | A blend of savory, umami, and heat; available in extra spicy and truffle versions. | Umami and spice lovers |
You can make your crunchy garlic chili sauce vegan, gluten-free, or extra spicy. Try new ingredients and see what you like best. If you want to know how to use the sauce, try it on noodles, rice, eggs, or as a dip. Your chili crunch oil will add flavor and crunch to any dish.
Tip: Store your crunchy chili oil in a clean jar. Keep it in the fridge to stay fresh and crunchy.
Now you know how to make chili garlic sauce at home. This recipe lets you create spicy chili crisp, garlic chili crisp oil, and crunchy garlic chili sauce that fits your taste. Enjoy your homemade chili crunch and share your favorite chili garlic sauce recipe with friends!
You have a fresh batch of chili crisp, so now you might wonder how to use the sauce. This chili garlic sauce recipe works with almost anything. Here are the top five ways food bloggers love to serve crunchy garlic chili sauce:
Dumplings – Dip steamed or fried dumplings for a spicy kick.
Fried eggs – Spoon some chili crisp over eggs for breakfast.
Popcorn – Toss popcorn with chili crunch oil for a bold snack.
Noodles – Mix into noodles for heat and depth.
Rice – Drizzle over rice to add savory flavor.
Chili crisp brings heat and a touch of sweetness to noodles. You get a comforting meal with every bite. The balance of spicy, savory, and sweet flavors makes this recipe perfect for rice bowls, too. Try tossing spaghetti with chili, garlic, soy sauce, and parmesan for a buttery, bold pasta dish.
Tip: You can use chili crisp on stir-fries, grilled veggies, pizza, or even avocado toast. Get creative and see what you like best!
You want your chili garlic crunch to stay fresh and crispy. Store your homemade chili crisp in a clean, airtight jar. Place it in the refrigerator after opening. This keeps the crunch and flavor strong. Chili garlic sauce can last for 3 to 6 months in the fridge.
Refrigeration helps preserve the intense heat and diverse flavors. It protects against light and temperature changes that can degrade quality. Sometimes, the oil may solidify in the fridge. Just let it sit at room temperature and stir before using. Room temperature storage may cause the chili crisp to lose crunch over time, so the fridge is best.
Note: Always use a clean spoon when scooping out your chili garlic crunch. This helps prevent spoilage and keeps your chili crisp recipe tasting great.
You can make crunchy garlic chili sauce at home with simple steps. You control the heat and flavor. Many people use red bell peppers or Thai chilies for their own twist. Homemade sauce tastes fresher and lets you balance garlic and chili. Try new ideas and share your favorite mix!
You control the heat! Use mild chilies for less spice or add extra dried chili for more kick. Taste as you go.
Yes, you can. Try sunflower, avocado, or grapeseed oil instead. Each oil gives a different flavor and texture.
Store your sauce in the fridge. It stays fresh and crunchy for up to three months. Always use a clean spoon!