Ginger, white garlic, scallion, pepper, we call "three Spices one Pepper" , which are characteristic agricultural products in Laiwu, according to the written records of Laiwu ginger and pepper cultivation history of more than 2,000 years. From the previous rough processing of agricultural products

During December 16-17th , 2021, The Huatang Business Leaders conference, "the 6th National Chef Cooking Invitational" was successfully held. The tournament was organized by the national restaurant association - China Cuisine Association joint cooking association in the Qingdao Economic&Technological

In July of 2022,We Shandong Yipin had explored a mode of College-Enterprise Cooperation with Shandong Agricultural University and established research institutes, presently there are more than 60varieties of products innovated by R&D group and also including some recipes from buyers with confidentia

Barbecue, diners have an innate love for it. With the arrival of hot summer, it is the annual barbecue season. When night falls and the lanterns are on, make an appointment with three or five friends, or bring the whole family, order skewers, seafood, and a cup of cool draft beer, taste delicious fo

During May 18th-21st,2022, We Shandong Yipin Agro Group attended SIAL China 2021 held in Shanghai. During the exhibition, we exhibited more than 30products of our company which are popular in global market and domestic market. Visitors gave high evaluation to our products after taste. SIAL China 2