Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.
As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.
In 2001, Yipin Group actively engaged in the US garlic anti-dumping lawsuit and finally won the case, became the first company in China to get privilege of zero tariff rate for garlic exports to USA. Since then, Yipin has covered more than 40% of the USA garlic import market.
We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.
The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.
Among 40countries and regions of America, Europe, Southeast Asia, Mid-east, Australia export to, Japan is the top selling. And products on shelves of ALDI, EDEKA, REAL, WALMART, AUCHEN, TESCO, JUMBO, TESCO, LOBLAWS, T&T, MIGROS, COOP, SAINSBURY'S,
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